Innovative Operators Promote Snacking, Grab-and-Go Trends for Menu Success
Our multi-part series focuses on ways to leverage powerful consumer trends to get the most out of menus.
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1Restaurant operators know that one of the best ways to build incremental sales is to give customers the snack foods they crave. Few menu items compare with snacks for mass appeal, customer loyalty and ease of service. Read more
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2Soft pretzels, one of the world’s most beloved and recognizable snack foods, are a significant business opportunity for restaurant operators. Read more
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3Tips for both chain and independent restaurant operators to maximize the appeal of their menu. Read more
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4Venue restrictions, safety concerns, convenience demands and emerging tech innovations drive a move to more pre-prepared takeaway. Read more