Affordable, allergen-free foods enhance guest experiences

As the number of people diagnosed with food allergies continues to rise, foodservice operators need to maintain a sharp focus on innovating with allergen-free ingredients. Fortunately, operators can easily incorporate affordable, high-quality spreads that are free form the top nine allergens into recipes for desserts, baked goods, and other items across all dayparts. The articles in this series explore how operators who offer delicious, allergen-free menu items can provide outstanding guest experiences that drive sales and customer loyalty, while at the same time reduce risk and enhance safety, increase menu optionality, and limit operational complexity.