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Thanks to the diversity of climates in the United States and Central America, watermelon is available year-round.
This Charred Watermelon Salad features an ancho-chile vinaigrette, whipped feta and turmeric-pickled watermelon rind.
Spicy Watermelon Fizz is a refreshing agua fresca with elderflower liqueur, aji Amarillo pepper and a splash of prosecco.
Watermelon adds refreshing layers of color, texture and flavor to this Watermelon Pancake Sandwich.
Grilled Watermelon Ceviche changes from crisp to a nice bite and is served with fried plantain chips and grilled serrano pepper.
Sweet or savory, watermelon makes a refreshing base for sweet and savory flavors, like this Sweet Watermelon Pizza.
Watermelon, Strawberry, Basil Smoothie goes down easy, and at 92% water, watermelon is an excellent way to stay hydrated.
Watermelons are 100% usable and Pickled Watermelon Rind adds a pop of flavor across menus, from beverage to dessert.
Watermelon adds color, flavor and crunch to this vegan poke bowl, and its sweetness is balanced by the sambal.
Surprise and delight your customers with the versatility of watermelon on your menu. Be Inspired.