Popeyes
Seafood Mardi Gras: Eight butterfly shrimp with cocktail sauce, priced at $4.99
Wendy's
Premium Cod Fillet Sandwich: North Pacific cod fillet breaded in panko crumbs, fried and topped with lettuce and tartar sauce, priced at $3.39
Carl's Jr. and Hardee's
Charbroiled Atlantic Cod Fish Sandwich: Charbroiled Atlantic cod fillet with tartar sauce, sliced tomato and lettuce on a honey wheat bun, priced at $3.99. This permanent Carl’s Jr. menu item is available at Hardee’s during Lent.
Panda Express
Golden Szechuan Fish: Battered cod fillets, sugar snap peas and red bell peppers wok-tossed in spicy, soy-based Szechuan sauce, priced at $6, a $1.25 upcharge from the typical $4.75 price for entrées. The price varies by location.
Del Taco
Crispy Shrimp Taco and Burrito: Both items are made with cabbage, pico de gallo and Del Taco’s secret sauce. The burrito, priced at $4.25, also has lime rice, and the tacos, priced at two for $4, come with a lime wedge.
Wienerschnitzel
• Sea Dog: Alaska pollock fillet, tartar sauce and shredded lettuce in a six-inch hot dog bun, priced at $1.99
• Fish Wrap: Fish fillet, mayonnaise, salsa, shredded lettuce in a nine-inch tortilla, priced at $1.99
• Fish ’n Chips: Two fish fillets and three ounces of fries, priced at $3.59
Arby's
Reel Big Fillet: Battered and fried Alaska pollock with tartar sauce and shredded lettuce on a sesame seed bun, priced at $2.99
Carl's Jr. and Hardee's
Charbroiled Atlantic Cod Fish Taco: Charbroiled cod fillet on a flour tortilla with spicy Santa Fe sauce, salsa, shredded cheese and lettuce, priced at $2.39. The item is available at Carl’s Jr. and dual-branded Hardee’s/Red Burrito locations.
