Item: Crafted Press Coffee, cold-brewed coffee, which Caribou has offered for 22 years, pre-mixed with cream and sugar, $2.59-$3.29, or $2.99-$3.69 with vanilla, chocolate or caramel syrup.
Availability: Permanent

Item: 3 Cheese Chicken, chicken breast; bacon; and melted provolone, Swiss and white American cheeses topped with roasted red pepper sauce, lettuce and tomatoes, starting at $5.49.
Availability: Through the end of June

Items:
• Java Lava Burger: Developed for Seattle, a grilled certified Angus beef patty with espresso rub topped with lava sauce, crunchy java onions, bacon, melted Tillamook Cheddar and a fried jalapeño, price varies by location
• Haggis Burger: Developed for locations in Scotland, a grilled certified Angus beef patty topped with haggis, Monterey Jack cheese, turnip frazzles and whiskey maple glaze, price varies by location
• Schnitzel Burger: From Germany, two pieces of pork schnitzel topped with sauerkraut, brown mustard and bacon, price varies by location
• Aussie Burger: From Australia, certified Angus beef patty topped with caramelized onions, a fried egg, Cheddar cheese, bacon and a slice of beet, price varies by location
• Marimba Burger: From Guatemala, certified Angus beef patty, beans spiced with chipotle and jalapeño, salsa, Monterey Jack cheese, Cheddar cheese and tortilla straws, price varies by location
• Bánh Mì Burger (pictured): From Vietnam, certified Angus beef patty topped with a Vietnamese glaze, pickled vegetables and cucumbers, accompanied by a garnish of cilantro and green onions, price varies by location
• Sweet & Sour Burger: From China, certified Angus beef patty topped with fried onion ring, bell peppers and grilled pineapple drizzled with sweet and sour sauce, price varies by location
• Tandoori Spiced Chicken Burger: From India, a dark-meat chicken patty seasoned with Indian spices and herbs and topped with mint mayonnaise, served with a side of cucumber, price varies by location
• Date Burger: From the United Arab Emirates, a certified Angus beef patty topped with date chutney, diced dates and cream cheese, price varies by location
• The Bosporus Burger: From Turkey, certified Angus beef patty topped with eggplant salad, haydari cheese and pickle slices, price varies by location
• Lancashire Hot Pot Burger: From England, a broiled lamb patty topped with caramelized onions, carrot frazzles and mint mayonnaise, price varies by location
• The Andean Burger: From Bolivia, a certified Angus beef patty topped with avocado slices, a fried egg, melted Cheddar cheese and garlic mayonnaise, price varies by location
• Chamorro Burger: From the South Pacific, a certified Angus beef patty topped with Chamorro glaze, chile paste and pepper Jack cheese, price varies by location
• Mango Mahi Burger: From the Caribbean, blackened mahi mahi with Caribbean-style mango salsa and citrus mayonnaise, price varies by location
• Cuban Burger: From Miami, a certified Angus beef patty topped with marinated pulled pork, melted Swiss cheese and sweet plantains, price varies by location
Availability: These sandwiches created for specific markets around the world will be available throughout the United States through June 30

Items:
• Korean BBQ Street Taco: Mesquite-grilled steak topped with Korean barbecue sauce, Sriracha, cabbage slaw and green onions, served on a warm miniature tortilla with melted Jack cheese, $2.29
• Carnitas Verde Street Taco: Carnitas pork, enchilada sauce and onion cilantro relish, served on a warm miniature tortilla with melted Jack cheese, $2
• Havana Chicken Street Taco: Mesquite-grilled chicken and Havana sauce (a barbecue sauce spiked with citrus, chilies, garlic, cumin and cilantro), with pico de gallo, cilantro and avocado, served on a warm miniature tortilla with melted Jack cheese, $2
Availability: Through July

Item: Cheeseburger Burrito, ground beef, queso, pickles, lettuce, tomato and burger sauce, wrapped in a tortilla or served in a bowl, $4.79-$8.99, depending on the size.
Availability: At least through the end of May

Items:
• Spinach, Romaine, Parsley Activated Charcoal and Coconut Water: All of the ingredients pressed into a juice. The activated charcoal is made from coconut shells, $6.50.
• Kale, Romaine, Spinach, Yuzu, Pink Lady Apple, Cucumber and Jalapeño (pictured): All of the ingredients pressed into a juice, $6.50
Availability: Through June 30

Item: Summer Salad, green leaf lettuce, dried cranberries, Fuji apples, strawberries, feta cheese and crushed pecans, served with poppy seed vinaigrette, $4.99, may vary by location.
Availability: Through summer