Items:
• Red Line Pecan Smoked BBQ Pork Ribs (pictured): Half rack of pork ribs smoked with pecan wood, seasoned with jerk spices and basted applewood barbecue sauce, served with French fries, onion strings, coleslaw and an extra side of barbecue sauce, $14-16 depending on location
• Beer Battered Cheese Curds: Batter-fried cheese curds seasoned and served with a side of jalapeño ranch dressing, $8-$10 depending on location
• Windy City Rib and Chicken Plate: Pecan Smoked Pork Ribs and grilled barbecue chicken breast, served with French fries, onion strings and coleslaw with an extra side of applewood barbecue sauce, $16-$18 depending on location
• Sausage and Beer Onion Rolls: Italian sausage simmered with craft beer, caramelized onions, pepper Jack and mozzarella cheeses baked inside pizza dough, garnished with parsley and served with pizza sauce, $7-$9 depending on location
• Bacon Jam Wings: Twice-cooked chicken wings with minced bacon, onions, garlic and crushed red pepper in a sweet and savory sauce, $6.012 depending on size and location
• Chicago Dog: Jumbo beef hot dog topped with mustard, relish, diced onion, cucumber, tomato and sport peppers, garnished with celery salt and served on a poppy seed bun with choice of side, $5-$9 depending on location
• Monster BBLT: Lettuce, tomato and a double portion of bacon in beer cheese sauce, pepper, mayonnaise and melted Cheddar cheese between two slices of toasted challah, served with choice of side, $8-$11 depending on location
• Beer Brat Mac & Cheese: Bratwurst, mushrooms, peppers and onions stirred in corkscrew macaroni and gold beer cheese sauce, topped with cheddar cheese, parsley and buttered breadcrumbs, and baked to golden brown $11-$13 depending on location
Availability: July 6 to Aug. 2