Items:
• Fried Pickles (pictured): Breaded and fried pickle chips served in a basket, average $4.80
• Cookie Butter Concrete: Vanilla frozen custard blended with cookie butter made from Belgian spice cookies, topped with whipped cream and garnished with a Belgian cookie, average $3.90 for a small
Availability: Through June 15

Items: 
• Southern Burger (pictured): Angus beef patty topped with pimento cheese, bacon and large onion rings, $5.79
Availability: Through June 5
• Caramel Brownie Shake: Frozen custard, caramel sauce and brownie bits spun into a milkshake, $4.29
• Caramel Brownie Sundae: Frozen custard topped with caramel sauce and brownie bits, starting at $2.49 
Availability: Through May 31

Items:
• BLT&C piadina: Flatbread stuffed with bacon, baby arugula, radicchio, roasted tomato, Parmesan, mozzarella and buttermilk ranch, $9.95
• Gaucho piadina: Flatbread stuffed with Spanish chorizo, Calabrian peppers, tomato sauce, fresh mozzarella, baby arugula, radicchio, extra virgin olive oil and lemon, $8.95
• Whole Hog piadina: Flatbread stuffed with pepperoni, garlic-fennel sausage, prosciutto cotto, tomato sauce, fresh mozzarella, baby arugula, radicchio, extra virgin olive oil and lemon, $8.95
• Uptown piadina: Flatbread stuffed with herb-roasted chicken, artichoke dip, Parmesan, fontina, baby arugula, radicchio and roasted garlic vinaigrette, $8.95
• Italian piadina (pictured): Flatbread stuffed with prosciutto cotto, sliced mushrooms, Parmesan, fontina, baby arugula, radicchio and roasted garlic vinaigrette, $9.95
• Forager piadina: Whole-wheat flatbread stuffed with eggplant pesto, artichoke hearts, roasted red peppers, Kalamata olives, fresh mozzarella, aged feta, baby arugula, radicchio, extra virgin olive oil and lemon, $9.95
Availability: Permanent, during lunch

Item: Double Dough, a crust twice as thick as PizzaRev’s signature thin crust, available at no additional charge, and takes about one minute longer to cook. 
Availability: Permanent, starting May 1

Items:
• Apple Ginger Allure: Granny Smith apple, mint, pineapple, banana, pineapple sherbet, lime and Pineapple Ginger Spa Water, suggested $5.99 for 22 ounces or $6.99 for 30 ounces
• Refreshing Cucumber Mint: Cucumber Mint Spa Water, spinach, cucumber, mint, pineapple, mango, banana and pineapple sherbet, suggested $5.99 for 22 ounces or $6.99 for 30 ounces
• Pineapple Ginger Delight: Pineapple Ginger Spa Water, Granny Smith apple, ginger, mint, lime, pineapple, banana, Greek yogurt and pineapple sherbet topped with dried banana chips, shredded coconut, Granny Smith apple slices and dried cranberries, suggested $6.99 for a 12-ounce bowl
Availability: Through July 10

Items:
• Spring Arugula Salad: Quinoa tabbouleh with chickpeas, celery, tomato, feta and roasted pumpkin seeds tossed in house vinaigrette, $9.50
• Spring Market Wrap (pictured): Chicken kebab pieces wrapped in multigrain flatbread with quinoa tabbouleh, arugula, feta, tomatoes and house vinaigrette, $9.50, with choice of homestyle chips, seasoned French fries or small house salad
Availability: Through May 21

Item: Chicken Fries Rings, battered and fried white-meat chicken in the shape of a ring, suggested $2.89 for six pieces.
Availability: An unspecified limited time

Items:
• Sparkling Antioxidant Tea: Lemon verbena, green tea and lemon, $4
• Honeydew & Ginger Soda: Fresh pressed honeydew juice, ginger, honey and lemon, $4
• Spring Bruschetta (pictured): Grilled, seeded grain bread, truffle-oil goat cheese spread, English peas, grilled asparagus, snap peas, braised artichoke, pea tendrils, mint, scallion emulsion and black sesame seeds, $11
• Spring Vegetable Salad: Grilled asparagus and broccoli, chickpeas, wax beans, roasted cauliflower, mint, dark raisins, pistachios, manchego cheese and Sicilian vinaigrette, $13
• Seared Albacore Tuna Salad: Tuscan kale, cabbage, romaine lettuce, mint, Thai basil, pickled watermelon radish, snap peas, snow peas, albacore tuna, chile-garlic dressing, cashews, black sesame seeds, avocado and grapefruit segments, $18
• Braised Artichoke Pizza: Pizza topped with garlic purée, smoked mozzarella, braised artichoke hearts, sweet onions, English peas, lemon enhanced ricotta and grana padano cheese, $14
• Mushroom and Asparagus Pizza: Pizza topped with wild mushrooms, asparagus, roasted garlic and taleggio cheese, $14
• Sustainable Sea Bass: Pan-seared meager (a type of sea bass), ancient grain mix, asparagus, snap peas, roasted mushrooms, pea tendrils and umami sauce, $25
• Kids Turkey Sandwich: Seeded grain bread, smoked turkey, provolone cheese, lettuce, tomato, vegetables and tzatziki, $6
• Strawberry Rhubarb Crisp: Strawberries, rhubarb, crumble topping and vanilla ice cream, $7
• Lemon Tart: Lemon filling, gluten-free tart shell, strawberries and coconut whipped cream, $7
• Honeydew & Mint Collins: Veev acai liqueur, honeydew juice, mint, lemon and evaporated cane sugar, $12
• Farmer’s Market Sangria: Spiced brandy, lime juice, pineapple juice, simple syrup, Snoqualmie Riesling and seasonal fruit, $11
• Honey Apricot Old Fashioned: Apricot-infused bourbon, honey, orange zest, lemon zest and orange bitters, $12
• Chamomile Cooler: Chamomile-infused gin, orange, lemon juice and honey, $11
Availability: Through July 6

Items:
• Beefy Crunch Burrito (pictured): Mexican rice, nacho cheese, seasoned beef, Flamin’ Hot Fritos and sour cream in a tortilla, $1
• Cheesy Double Beef Burrito: Seasoned ground beef, nacho cheese and Mexican rice in a tortilla, $1
Availability: An unspecified limited time

Item: The Whole Pie-Chilada, pizza crust topped with enchilada sauce, mozzarella cheese, beef crumbles, red onion and Cheddar cheese, finished with cilantro and a chipotle-ranch drizzle, $7.49 in most markets.
Availability: Through June 10

Items:
• Reuben (pictured): 8 ounces of steamed corned beef, sauerkraut, melted Swiss cheese and Thousand Island dressing on toasted, sliced, marbled rye bread, price varies by location
• The New Yorker: 10 ounces of steamed corned beef and pastrami with melted Swiss cheese and spicy brown mustard on toasted, sliced, marbled rye bread, price varies by location
• California Turkey Reuben: Butterball turkey, coleslaw, melted Swiss cheese and Thousand Island dressing on toasted, sliced, marbled rye bread, price varies by location
Availability: Through June 28

Item: Pretzel Breakfast Sandwich, sausage patty topped with egg, American cheese and Swiss cheese sandwiched in an Auntie Anne’s pretzel roll, $2.99.
Availability: An unspecified limited time