Items:
• Mint Chip Ice Blended drink: Beverage of vanilla and chocolate-covered espresso beans and peppermint sauce puréed with ice, $4.39-$6.99, depending on size
• Salted Pistachio Ice Blended drink: Beverage of salty pistachio flavor and vanilla puréed with ice, $4.09-$6.19, depending on size
• Cookies & Cream Ice Blended drink: Cookies-and-cream flavoring puréed with ice, $4.39-$6.99, depending on size
Availability: Through Aug. 28

Items: 
• Jerk Chicken shrimp Lettuce Wrap: Seared sesame chicken and sautéed shrimp, jalapeño, yellow onion, red pepper, carrot, pineapple, cilantro, rice sticks, ginger and soy sauce served with romaine lettuce cups, barbecue sauce and sambal sauce, $11.99
• Verde Chicken Grilled Mac & Cheese Sandwich: Grilled chicken with salsa verde, American cheese and Alfredo mac-and-cheese between multigrain bread, $11.49
• Barbecue Pulled Pork Grilled Mac & Cheese Sandwich (pictured): Barbecue pulled pork, American cheese and Alfredo mac-and-cheese between multigrain bread, $11.49
• Voodoo Pasta: Cavatappi noodles tossed with shrimp, andouille sausage, yellow onion, green and red bell pepper, garlic, sambal sauce, Alfredo sauce, Parmesan and parsley, $13.99
Availability: Permanent

Items:
• Nashville Style Hot Chicken & Waffle Sandwich (pictured): Spicy and smoky fried chicken thigh with tangy sauce, shredded lettuce and pickles sandwiched in a waffle, $7.95
• Nashville Style Hot Chicken & Waffle Skillet: Spicy and smoky fried chicken served in a skillet with a cheddar-bacon waffle, pickles and maple butter, $11.95
Availability: Permanent

Items: 
• Smokehouse BBQ Bacon Cheeseburger: Grilled quarter-pound beef patty topped with American cheese, bacon, fried onion straws and smoky barbecue sauce on an onion bun, recommended $4.99
• Smokehouse BBQ Chicken Sandwich: Chicken breast topped with lettuce, tomato, barbecue sauce, cheese and bacon on a toasted onion bun, recommended $6.69
• BBQ Chicken Ranch Salad: Choice of grilled or fried chicken, salad greens, fried onion straws, barbecue sauce and ranch dressing, suggested $7.99
Availability: Through Sept. 4

Item: Mediterranean Bowl, choice of grilled mesquite chicken or vegetables on a bed of romaine lettuce, pearl couscous, tomato-cucumber salad and hummus, topped with tzatziki, sliced avocado, feta, California Screamin’ sauce (tomato-based hot sauce with cayenne and chipotle adobo) and a tortilla crisp, $8.39-$8.59, depending on location.
Availability: Through the middle of August

Restaurant chains introduce new salads, sandwiches, iced drinks and more. Take a look at the latest menu additions.

Items:
• Chocolate Chip Cookie: Newly formulated with a buttery taste and no artificial preservatives, suggested 99 cents 
• Sour Apple Coolatta: A frozen beverage with sour apple flavor, starting at $1.49
• Blueberry Cobbler Croissant Donut: Flaky doughnut with blueberry filling finished with white icing drizzle and streusel topping, suggested $2.49
• Caramel Latte Square: A square yeast doughnut filled with creamy coffee filling, frosted with caramel icing and topped with white icing drizzle and dark chocolate caramel cups, suggested $1.49
• Bacon Supreme Omelet Breakfast Sandwich (pictured): An extra-large omelet with red and green bell peppers, mushrooms, potatoes, Monterey Jack cheese and green onions, along with two strips of bacon and a slice of American cheese on a toasted croissant, suggested $3.29
Availability: Through the end of June

Items:
• Chicken Tortilla Soup: Chicken, crisp corn tortilla strips, pico de gallo and sliced avocados in chipotle broth, $2.99
• Guacamole Bacon Soft Taco (pictured): Guacamole (made with avocados, diced red onions and cilantro), chicken, bacon, lettuce and tomatoes in a flour tortilla, $5.99
Availability: Through July 3

Item: Fruit Loop salad, mixed greens, strawberries, orange wedges and dried apricot topped with gorgonzola cheese and candied walnuts, tossed in berry vinaigrette, $8.75.
Availability: An unspecified limited time

Items:
• Tacos Carnitas (pictured): Three flour tacos of shredded, smoked, pulled pork with barbecue sauce, pico de gallo, shredded lettuce, chipotle sour cream and mozzarella cheese, $8.49
• El Cubano: Pulled pork, smoked ham, melted provolone, pickles and mustard on a pressed and grilled hoagie roll, $7.99
• Shaved Sautéed Brussels Sprouts: Shaved crispy Brussels sprouts drizzled with an olive oil-garlic blend and topped with a crust of mozzarella and Parmesan cheese, $2.69
• Wilted Kale Salad: Kale sautéed with julienne carrots, cabbage and garlic, finished with crumbled bacon pieces, $2.69
• Apple Classic Sundae: Miniature apple pie fritters dusted in cinnamon sugar, served on top of two scoops of vanilla ice cream and drizzled with caramel syrup, $6.99
• Buffalo Chicken Taco Salad: Miniature chicken tacos tossed in Buffalo sauce at customer’s choice of spiciness, served on a bed of mixed greens and topped with chili, shredded cheddar cheese, black olives, pico de gallo, sour cream, cilantro and green onions, $8.99
Availability: Permanent

Item: The Berserker X, a burger topped with Sriracha onion straws, aïoli, cheddar cheese and spicy pickles on a special edition, X-marked brioche bun, as a tie-in to the film “X-Men: Apocalypse,” $10.99.
Availability: Through June 5

Item: Power Mediterranean Chicken Salad, chopped lettuce, marinated grilled chicken, crumbled feta and sundried tomato grain blend with quinoa, brown rice, chickpeas, white beans and roasted vegetables, $6.49 for a full size, $4.49 for a half size.
Availability: Permanent