Foodservice technology innovations in 2017 poised to cause more disruption in 2018.
Toast Inc., a point-of-sale provider, released a study in November of more than 900 restaurant operators and 1,200 consumers that found wide acceptance of innovations.
Toast’s “Restaurant Technology Industry Report” found 73 percent of restaurant-goers believe that technology improves their dining experience and 95 percent of operators believe that it improves their unit efficiency.
Here’s a look at five innovations in 2017:
0 comments
Hide comments
