Nando’s Pop Up attendees wait in line to mix their own peri-peri sauce and get photos taken at the photo booth.
The Pop Up event allowed attendees to mix and take jars of their own peri-peri Portuguese-inspired creations.
Cooking from a food truck, Nando’s offered a menu of items from the upcoming restaurant.
The Nando’s Pop Up event offered a wall of bottle sauces.
Nando’s employees, several from the brand’s existing Houston restaurant, prepare flame-grilled chicken from the food truck.
The Nando’s Pop Up event offered a sample of the art by South African artists that will populate future restaurants. The brand is also sponsoring a gallery show of the art Dec. 2-Dec. 30.
