“American food” — and all the many things that can entail — makes up the offerings of this new Montrose showcase for chef Adam Dorris and operator Shepard Ross (Glass Wall, Brooklyn Athletic Club).
Website: paxamericanahtx.com
Number of seats: 110
Average per-person check: $55
Popular dishes: Creamy goat ricotta with preserved blackberry, dill seed and sunflower rye; beef tartare with pickles, horseradish, chervil, cultured cream, tonnato sauce and mesquite corn sourdough; grilled honeydew melon with hazelnut vinaigrette, thyme honey and feta; braised Berkshire pork collar, salsify, cauliflower, radish, fermented carrot, and black garlic katsuobushi broth
What people come for: Art by Andy Warhol and Keith Haring, original 1800s Wells Fargo bar, cocktails, craft beers, small production wines
Address: 4319 Montrose Blvd
Phone number: 713-239-0228
Photo courtesy of Pax Americana