Need Neapolitan-inspired pizza? They have that in Cleveland. Fast-casual Central European? Go to San Francisco. Enjoying Catalonian seafood stew in an art space? You might be in Salt Lake City. Chefs and restaurateurs across the country are using the whole world as their inspiration, so don’t be surprised that your fried rabbit in Cincinnati is dressed with a Somali yogurt sauce or that you’re eating pear dumplings in Phoenix. Welcome to 2018.
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