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10 ways you (or your manager) may be harming your restaurant employees

Jan 17, 2025

Survey lists top-ordered items on Asian-restaurant menus

Jan 16, 2025

Taco Bell introduces burritos meant for dipping

Jan 16, 2025

Restaurant industry pushes back against report on cancer and alcohol consumption

Jan 15, 2025

Gap between restaurant and grocery prices continues to narrow

Jan 15, 2025

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Longtime Starbucks board leader Mellody Hobson is retiring

Jan 17, 2025

Why restaurant M&A is picking up

Jan 13, 2025

Why this TCBY franchisee is embracing the dual-branded store trend

Jan 10, 2025

How Handel’s Homemade Ice Cream’s new CEO and CMO are guiding the brand into future

Jan 10, 2025

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Fueling the flavor of the brunch boom

Sep 25, 2017

Savory menu innovations help to ignite brunch explosion.

Starbucks CEO Brian Niccol foreshadows possible layoffs

Jan 17, 2025

Executive says support teams need to be reorganized to emphasize in-store experience

10 ways you (or your manager) may be harming your restaurant employees

Jan 17, 2025

Plus actionable ideas for turning things around.

New Report: Turning Insights Into Impact

NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.

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Firehouse Subs signs deal for Brazil expansion

Jan 17, 2025

Restaurant Brands International concept plans 500 restaurants in 10 years in South American nation with first to open this year

Menu Tracker: New items from Taco Bell, Taco John’s, and Tim Hortons

Jan 17, 2025

Plus innovation at Beard Papa’s, California Pizza Kitchen, Cinnaholic, Cotton Patch Cafe, The Crack Shack, Dutch Bros, Farm Burger, Fiiz Drinks, Flying Biscuit Café, Frank Pepe Pizzeria Napoletana, Freebirds World Burrito, Goodcents, The Human...

El Pollo Loco is prioritizing menu innovation in 2025

Jan 17, 2025

CEO Liz Williams said the marketing calendar includes five windows, each with a new product launch

Longtime Starbucks board leader Mellody Hobson is retiring

Jan 17, 2025

She said she was comfortable departing at this time as the chain is in ‘excellent hands’ with new CEO Brian Niccol

ICR, restaurant sales, Steak ‘n Shake fries

Jan 17, 2025

Get all the headlines in today’s Restaurant Daily podcast

Captain D's announces major development agreement for United Kingdom

Jan 16, 2025

The fast-casual seafood restaurant achieves a global expansion milestone with its first European agreement

Church’s Texas Chicken adds two to its C-suite

Jan 16, 2025

Navin Sharma has been named chief marketing officer and Alisa P. Cleek has been named chief legal officer

Papa Johns, inflation, Portillo’s

Jan 16, 2025

Get all the headlines in today’s Restaurant Daily podcast

Survey lists top-ordered items on Asian-restaurant menus

Jan 16, 2025

Chinese Menu Online releases it ahead of the Lunar New Year, which starts Jan. 29 and is the Year of the Snake

Taco Bell introduces burritos meant for dipping

Jan 16, 2025

The mini burritos, available with steak or chicken, come with one of three dipping sauces

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