Yolk’s Red Velvet French Toast features cake with swirls of cream cheese that are dipped in Yolk’s batter and grilled. The toast is served with strawberries and whipped cream.
The table service at Yolk offers an entrance-area register for to-go orders.
Yolk’s newest Dallas dining room carries the brand’s vibrant shades of orange and blue.
One of Yolk’s popular menu items is the Chilaquiles Verde with housemade corn tortilla chips, salsa verde, avocado, Jack cheese, red onion, crema and two eggs. Customers can add chorizo, chicken or steak for an extra charge.
The Yolk Berry bliss features housemade Greek yogurt with fresh berries, almond granola and clover honey, with a muffin.
Yolk-branded merchandise includes maple syrup, caps, books, bibs, carafes, cups, coffee, French-press coffee makers and T-shirts. The items are displayed on shelves near the entrance.
Restauranteurs pose at the second Dallas Yolk location, from left: Taki Kastanis, Yolk founder and CEO, and Nick Roditis, managing partner.
