NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
No doubt the general manager of a busy restaurant has a big job — overseeing day-to-day operations, ensuring profitability, meeting food-safety standards, pleasing customers and team members, setting goals. Simply put, the GM has to understand the...
Chipotle adjusted some of its priorities during Covid but is now ready to accelerate its progress with expanded executive incentives and more collaborations.
