Perkins Restaurant & Bakery, based in Memphis, introduced a California Avocado Benedict, right, at its approximately 375 locations. It’s made with two basted eggs, avocado, applewood smoked bacon, roasted tomatoes, pepper Jack cheese, hollandaise sauce and garlic seasoning atop an English Muffin. It’s served with hash browns and fruit for around $10.79.

Perkins also introduced three breakfast skillets at around $9.49-$9.99. The Everything Skillet, pictured left, has diced grilled ham, cremini mushrooms, green peppers, tomatoes, onions and American cheese with two eggs over home-style seasoned potatoes. The Spinach & Mushroom Skillet has spinach, onions, cremini mushrooms and roasted tomatoes with egg whites over home-style seasoned potatoes. The Big Country Skillet has pork sausage, applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs over fried smashed tots.

First Watch, the Bradenton, Fla.-based chain of around 200 units, is offering the Ancient Grains Protein Bowl is made with quinoa, farro and brown rice topped with two poached eggs, chicken breast, avocado, lemon-white balsamic vinaigrette and a sprinkle of sunflower, flax and chia seeds. Price varies by location.

Nékter Juice Bar, a Southern California chain with more than 100 locations, is offering seasonal smoothies through mid-May, both priced from $6.25 to $10.25 depending on size and location. The Turmeric Sunrise, left, has pineapple, mango, coconut butter, coconut water, lime and turmeric. The Dragon Berry Bliss has blueberries, dragon fruit, banana, orange juice, coconut water, agave nectar and plant-based collagen.

Earlier this year, Nékter Juice Bar offered the Graviola Superfood Bowl. Graviola, also called soursop, is a fruit being praised for alleged immunity-boosting qualities. The dish, available in February and March, featured graviola as well as pineapple, lime and coconut water and was topped with hempseed granola, coconut flakes, goji berries, blueberries and agave nectar for around $9.25.

Lebanon, Tenn.-based Cracker Barrel Old Country Store launched three egg dishes available from March through early May at its roughly 640 locations. They’re each $8.99. The Fried Chicken Benedict Bowl, pictured, features fried chicken, two over-easy eggs, pimento cheese sauce and parsley on a split buttermilk biscuit, served with sweet pepper-red ski potato hash.

Cracker Barrel’s Ham n’ Maple Bacon Bowl has maple pepper bacon, hickory-smoked country ham and sugar-cured ham tossed in maple onion jam with sweet pepper-red skin potato hash and two scrambled eggs, topped with shredded Colby cheese and served with buttermilk biscuits, butter and preserves.

Cracker Barrel’s Sausage, Grit Cakes n’ Green Tomato Gravy Bowl has two deep-fried pimento cheese grit cakes and sweet pepper-red skin potato hash topped with sausage patties, two scrambled eggs and shredded Colby cheese all in green tomato gravy topped with parsley and served with buttermilk biscuits, butter and preserves.

Canton, Mass.-based Dunkin’ Donuts added the Double Sausage Breakfast Sandwich as a permanent menu item at its nearly 9,000 domestic locations. It features a double portion of sausage with egg and cheese on a toasted bagel, at a suggested price of $4.39.

Dallas-based Bruegger’s Bagels has introduced the Sriracha Honey Sunrise, a sandwich available through early May at its approximately 270 locations that has a seasoned egg, peppered bacon, cheddar cheese and Sriracha honey cream cheese on a toasted everything bagel for $4.89.

Bruegger’s also introduced French Toast Coffee, available through early May. The beverage, priced at $2.29 for a medium, is coffee with “French toast flavors” such as butter, cinnamon and maple.

In March and April, Einstein Bros. Bagels introduced new breakfast sandwiches at its 725 locations. The No Yolk, front right, had egg whites, turkey bacon, tomato, avocado and roasted tomato spread on an ancient grain “Thintastic bagel” — a third thinner than the Lakewood, Colo.-based chain’s regular bagels. It was made with rolled oats, pumpkin seeds, flax seeds, wheat bran, sunflower seeds, chia seeds, quinoa, barley, millet and buckwheat, for $5.49. The Cheesy Wakin’ Bacon sandwich, rear left, with thick cut bacon, eggs and cheddar on a six-cheese bagel (mozzarella, provolone, cheddar, Parmesan, Romano and Asiago) was also priced at $5.49.

Dallas-based Which Wich Superior Sandwiches introduced three brunch sandwiches on toasted baguettes as permanent additions at its roughly 400 locations. Clockwise from left: Which Wich’s The Banh Mi Brunchwich has soy-glazed pulled pork, sliced cucumbers, pickled carrots, jalapeños, cilantro, Sriracha mayonnaise and a sunny-side-up egg; The Cheesburgerwich features sirloin, thick-cut bacon, American cheese, tomatoes, caramelized onions, pickles, toasted sesame seeds, special sauce and a sunny-side-up egg; The Brunchwich, pictured, has rotisserie roasted beef-and-lamb gyro slices, thick-cut bacon, American cheese, tomatoes, Harissa mayonnaise and a sunny-side-up egg. All three are priced at $7.95.

Atlanta-based Chick-fil-A is offering the Frosted Sunrise at its more than 2,000 locations through June. It’s made with the chain’s Vanilla Icedream soft serve and Simply Orange orange juice, starting at $2.84. The chain had previously introduced Frosted Coffee and Frosted Lemonade.