Bibimbap is a Korean dish served in a sizzling hot bowl made with rice, vegetables, beef, and flavors like gochujang, or chili paste, and soy sauce.
Bibimbap is in the Inception stage. It’s considered a premium dish that can be found on mostly fine-dining menus.
Andrew An
Urban Belly, with two locations in Chicago, serves a vegetarian Wheat Berry Bibimbap, consisting of warm wheat berries, kimchi, eggplant, cucumber and avocado.
