Queso Chicken Roller: Grilled chicken, queso blanco and grated cheddar cheese in a warm flour tortilla, $1

Availability: Permanent

Poppin’ Pizza popcorn: Popcorn seasoned with flavors of tomato sauce, cheese and Italian spices, starting at $4.25

Availability: Through Nov. 19

Double Chili Cheeseburger: Two beef patties topped with chili, two slices of American cheese, pickles and onions, $4.99

Availability: Oct. 10, 2017-Jan. 1, 2018

Maple Bacon Pancakes: Four pancakes with bacon and whipped butter sprinkled with powdered sugar, starting at $5.99

Apple Bacon Pancakes: Four pancakes topped with baked apples, bacon, whipped cream and cinnamon sugar, starting at $5.99

Banana Pecan Pancakes: Four fluffy pancakes with banana slices, pecans, whipped cream and caramel sauce, starting at $5.99

Availability: An unspecified limited time with the possibility of becoming permanent.

Homestyle Chicken Pot Pie: Chicken breast pieces, peas, carrots, onions, Yukon gold potatoes and herbs topped with puff pastry, $10.95

Shepherd’s Pie: Beef and vegetables topped with mashed potatoes and corn, $10.95

Fork and Knife Sloppy Joe (pictured): Ground beef, tomatoes and proprietary seasonings on a sesame seed brioche roll, $9.50

Availability: Through fall and winter

All American Ribeye burger: A 100 percent rib eye beef patty topped with red onion, tomato, provolone cheese, mayonnaise and spring mix lettuce on a potato bun, $5.50-$6.50 depending on market

Havarti & Grilled Onion Ribeye burger: Rib eye patty topped with tomato, grilled onion, mayonnaise, Havarti cheese and red wine glaze on a potato bun, $5.50-$6.50 depending on market

Availability: An unspecified limited time

Spicy Tuna Poke (pictured): Ahi tuna, tobiko (flying fish roe), edamame, ginger, shallots, seaweed and furikake over warm seasoned rice, $11-$11.50

Ahi Tuna and Avocado Poke: Ahi tuna, avocado, tangerine, icicle radish, sesame, ginger, shallots, seaweed and furikake over warm seasoned rice,  $11-$11.50

Wild Salmon and Ahi Tuna Poke: Salmon, tuna, toasted coconut, white corn, Thai spices, Maui onion, ginger, shallots, seaweed and furikake over warm seasoned rice, $11-$11.50

Availability: Permanent

Taco Gigante: A crispy foot-long taco shell filled with lettuce, refried bean, rice, ground beef, chicken, carnitas, cheese, salsa fresca, lemon, queso, hacienda sauce, picante sauce, crema and pickled jalapeños, $12.99

Availability: Through Oct. 31

Truffle Mac: Macaroni, black truffle and roasted mushrooms in a new sauce containing more sharp cheddar cheese made with milk from cattle not treated with bovine growth hormone, topped with Parmesan and toasted breadcrumbs, $7.75 for a small, $9 for a regular

BBQ Pork Mac: Macaroni in the new cheese sauce with braised pork, fried jalapeños and barbecue sauce, $7.75 for a small, $9 for a regular

Buffalo Chicken Mac: Macaroni in the new cheese sauce with Parmesan chicken, Frank’s RedHot Buffalo Wings Sauce, Parmesan cheese and green onions, $7.75 for a small, $9 for a regular

(Pictured with the Wisconsin Mac & Cheese already on the menu)

Availability: Permanent

General Tso’s Chicken: Chicken breast stir-fried with Sriracha sauce, chile pods, chile paste and red chile flakes, carrots, garlic, scallions and red bell peppers tossed in a proprietary sauce, $5 with choice of white rice, brown rice, lettuce cups or mixed greens; also available with shrimp, steak or tofu and vegetables

Availability: An unspecified limited time

Protein Waffles: Waffles made with almonds, flax seed, probiotic fiber, coconut flour, chia seeds and flax flour topped with almond butter and banana or berries and vegan almond “cream,” $6.95

Availability: Permanent at select locations in the San Francisco Bay area, San Diego and Laguna Beach, Calif.

German Pretzel: A large pretzel in the style of those from Munich, Germany, $9.95

Traditional Bratwurst Sandwich and Sauerkraut (pictured): Bratwurst with sweet and spicy mustard on a pretzel roll, $10.95

Chicken Schnitzel Platter: Breaded and fried chicken cutlet with potato salad and braised red cabbage, $14.95

Chicken Schnitzel Sandwich: Breaded and fried chicken cutlet with shredded iceberg lettuce, Roma tomatoes and lemon herb aïoli on a sourdough roll, $11.95

Availability: Oct. 6-Oct. 22

Pumpkin Cheesecake Jar: Bite-sized pieces of cheesecake and pumpkin pie with whipped topping, served in a mason jar, $.99

Availability: An unspecified limited time

Naked Chicken Chips (pictured): Thin pieces of marinated, seasoned, battered and fried chicken breast, served with nacho cheese dipping sauce, $1.99 for 6

Crispy Chicken Quesadilla: Naked Chicken Chips with three-cheese blend and creamy jalapeño sauce in a grilled tortilla, $3.49

Availability: Nationwide for an unspecified limited time 

Chicken & Biscuits: Biscuit triangles, Naked Chicken Chips and choice of jalapeño honey or nacho cheese dipping sauce, $1.99

Availability: In test in Indianapolis

Bacon Ranch Naked Chicken Chalupa: Bacon, spicy ranch dressing, cheddar cheese and tomatoes in a fried chicken shell, $3.49

Availability: In test in Knoxville, Tenn.

Pumpkin Churro: Fried dough made with pumpkin pure, filled with pumpkin crème and rolled in cinnamon-sugar, $1.99

Availability: An unspecified limited time

Pumpkin frozen yogurt: made with pumpkin purée in low-fat yogurt, 49 cents to 59 cents per ounce depending on location

Availability: Through the end of November

The Ghost Burger: Half-pound burger patty, ghost pepper cheese, fried jalapeños, roasted jalapeños, jalapeño-infused lettuce and chipotle mayonnaise on a jalapeño bun, $11.99 with shoestring fries

Availability: Through October at all locations except for Covington, La.