Women in Foodservice

During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross branding and tech integrations.

Tarji Carter started The Franchise Player in January as a consulting group aimed at minority and diverse future restaurant franchisees

Cocktails were developed by Colin Asare-Appiah

Coffee Bean and Tea Leaf President Sanjiv Razdan started GLEAM Network in 2020 because he wanted to create mentorship opportunities like those he's experienced during his career.

Diversified Restaurant Group, which counts over 300 Taco Bell and Arby’s restaurants, launched the Women in Leadership Initiative earlier this year ‘to change the leadership table.’

Cote Korean Steakhouse has experienced success in NYC and Miami and now has its eye on every major U.S. city as the demand for Korean cuisine increases.

This Midwestern barbecue restaurant has a lot to offer

Salata’s president and vice president of franchise development reflect on the lessons they’ve learned as female restaurant executives.

Eight restaurant companies received a 5-star rating in Newsweek/Plant-A Insights Group’s “America’s Greatest Workplaces for Women” survey, which included input from HR professionals and over 37,000 female employees.

The organization has added more programming year-round, sharpened its focus on mental wellness and launched a new DEI council.