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Plus innovation at Angry Crab Shack, Big Chicken, Buddy’s Bar-B-Q, Chopt, Dave’s Hot Chicken, The French Workshop, Honeygrow, Huey Magoo’s, Insomnia Cookies, Little Caesars, Marco’s Pizza, Pincho Burgers & Kebabs, South Block, Tacodeli, Tocaya...

Restaurant chefs are spotlighting the Cantonese dish as both a standalone and as an ingredient

This year, McDonald’s brought back the fan-favorite McRib, which was first introduced in 1981, according to McDonald’s Wiki. The McRib is a sandwich that features a rib-shaped boneless pork patty, barbecue sauce, onions, and pickle slices. ...

The dish’s versatility allows restaurant operators to experiment with unusual flavor combinations

Leafy creations were introduced, or brought back, by Buona, Burgerville, California Pizza Kitchen, Cava, Chicken Salad Chick, Chopt, Corner Bakery Cafe, Cowboy Chicken, Emmy Squared Pizza, Farm Burger, Fuzzy’s Taco Shop, Gott’s Roadside, Grimaldi...