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Panera Bread appoints Brian Krause as chief development officerPanera Bread appoints Brian Krause as chief development officer

Krause joins the fast-casual company from GoTo Foods, where he served as CDO for the portfolio company

Joanna Fantozzi, Senior Editor

January 22, 2025

2 Min Read
Panera storefront
Panera keeps adding new executives to its company.Panera Bread

Panera Bread has made its fourth executive change in the past month with the appointment of Brian Krause as chief development officer. Krause joins the fast-casual company from GoTo Foods, where he served as CDO for more than four years.

Krause joins Panera amid a shakeup at the St. Louis, Mo.-based company, including the recent appointments of Scott Uehlein as vice president of culinary, Robin Seward as senior vice president of brand and integrated marketing, and the resignation of CEO José Alberto Dueñas. Additionally, last November, the company bolstered its board with two new appointments (former Starbucks CFO Patrick Grismer promoted to board chair, and former Bloomin’ Brands CEO Deno joined the board).

In his new role, Krause will be charged with driving strategic new store growth for Panera Bread, leading development planning, franchise development and sales, design & construction and real estate.

“Brian brings deep industry expertise in franchise sales and development, and I’m incredibly excited to welcome him to Panera at such a key time of growth,” Paul Carbone, interim CEO of Panera Bread, said in a statement. “With a simplified operating model and a variety of proven cafe formats, Panera is well-positioned to drive both company and franchise growth this year and beyond. As a proven leader and collaborator, Brian is exactly the right person to help accelerate our plan for new unit growth.”   

Related:Scott Uehlein is Panera Bread’s new corporate chef

Before his most recent roles, Krause was CDO for Jimmy John’s and has previously held multiple leadership positions with Wyndham Resorts. In his new role at Panera, he will be responsible for helping the company to develop a range of store prototypes, including a smaller format, designed to support off-premises convenience.

“Panera Bread is an outstanding restaurant concept, and I look forward to working and collaborating with our team members, leadership and franchise partners to bring Panera Bread to more communities across the country,” Krause said in a statement.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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