A look at Millennial habits from snacking and socializing to technology
The Millennial generation of customers, ages 16 through 34, is a key demographic for the restaurant industry, researchers say, and understanding how those consumers differ may help drive guest traffic. Millennials, for example, love to snack. They eat out more often than non-Millennials, and they see restaurants as a place to socialize. They also love adventure and using new technology. And they think of themselves as living healthful lifestyles. So concludes a new report called ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?