About Us

Nation’s Restaurant News has been serving the $700+ billion foodservice industry, including restaurant operators, suppliers and distributors, since 1967. You need only spend a few moments on NRN.com to get an idea of the depth and breadth of our coverage.

The NRN editorial team – in New York, Boston, Chicago, Los Angeles, and Dallas – cover everything from big-chain financials to small-plate creations. We interview CEOs and chefs, start-ups and supply chain experts, financial analysts and franchisees. NRN produces proprietary, in-depth reports like Top 200 and Consumer Picks as well as up-to-the-minute breaking news each day. And we deliver this information on every platform – from an award-winning magazine to the most trafficked foodservice website in the world, and from tablet apps to eNewsletters and video. NRN also offers the industry’s premier executive conference, MUFSO, now in its 54th year.

To learn how to take advantage of all NRN has to offer – view our subscription options.

To learn how to take advantage of all NRN has to offer – plus our sister publications Restaurant Hospitality and Food Management – view our media kit.

 

 

 

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Blogs & Commentary
May 22, 2015
blog

A toast to juice as mixers

Juice bar concepts see an opportunity with more-healthful mixers for home mixologists....More
May 21, 2015
blog

Will an IPO lift a restaurant chain's sales?

Free publicity from an IPO should be good for a restaurant chain's sales, right? Not necessarily....More

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Food Writer's Diary | Commentary

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