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Menu Trends

  1. Artisanal popsicles trend on summer menus
  2. Cull & Pistol emphasizes atypical seafood
  3. Low-carb, low-fat foods more popular during warm months
Chef Insights
Chefs offer tips on breaking into broadcast
Dufresne, Keller, Ripert discuss careers, legacy
Catching up with Richard Sandoval in Aspen
Five questions for Lee Maen
Special Features
Food and Beverage News
Jun. 17, 2013
Article

Applebee's launches 'Take Two' promotion

New offer lets customers try two dishes for one price...More
Pizza Hut's flatbreads
Jun. 17, 2013
Article

Pizza Hut debuts flatbread

Firebaked-Style Flatbreads are available nationally for $11.99...More
Jun. 14, 2013
Article

Top chefs dish on Dad's favorite meals

Chefs Jonathon Sawyer, Missy Robbins, more reveal their father's favorite meals...More
Jun. 14, 2013
Article

Hooters debuts late-night menu

New menu features half-price appetizers after 10 p.m. daily...More
Jun. 12, 2013
Article

Preview: 2013 Food & Wine Classic in Aspen

Some 5,000 restaurant professionals, celebrity chefs, beverage experts and people who just love the world of eating and drinking are converging on Aspen, Colo., this weekend....More
Jun. 7, 2013
Article

Pinkberry introduces Greek yogurt smoothies

The new line is an extension of the chain’s non-frozen yogurt platform...More
Jun. 6, 2013
Article

Menu Tracker: New items from Red Robin, Dunkin’ Donuts

IHOP, Jack in the Box, Baskin-Robbins, Denny’s, California Tortilla, Long John Silver’s, Wienerschnitzel, Quaker Steak & Lube also introduce new menu items...More
Baskin-Robbins Pineapple Coconut ice cream
Jun. 5, 2013
Article

Rita’s, Baskin-Robbins add lighter desserts

The frozen-treat chains offer sugar-free and reduced-calorie ices, frozen yogurt and ice cream...More
Jun. 3, 2013
Article

Dunkin’ to roll out doughnut sandwich nationwide

The Glazed Donut Breakfast Sandwich has been in test since April...More
May 24, 2013
Article

Menu Tracker: New items from McDonald’s, Burger King

Applebee’s, Caribou Coffee, First Watch, Cheddar’s Casual Café, Qdoba also introduce new menu items...More
Food Writer's Diary

Bret ThornFollow along with NRN's senior food editor Bret Thorn as he blogs about the latest in culinary trends from his adventures in the restaurant world.
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Trending Tables

NRN takes a look at popular restaurants in 10 major cities for a taste of the types of concepts that are resonating with modern consumers.
Trending Tables >>

Cool Plates
Jun. 14, 2013
Article

Marinated sardines

Oceana chef Ben Pollinger serves the sardines with fennel, orange and olives...More
Jun. 7, 2013
Article

Salmon-scallop carpaccio

Melibea chef Jesus Nuñez tops this summery carpaccio dish with almond ice cream...More

More Cool Plates >>

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