Operations

Behind the scenes with Domino’s on Super Bowl Sunday
Feb 03, 2012
NRN speaks with Lance Shinabarger, VP of infrastructure and security
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A look at today’s consumer
Feb 03, 2012
Restaurant operators must understand what motivates consumers
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Government ties Taco Bell to outbreak investigation
Feb 02, 2012
Taco Bell has been linked to a recent outbreak of Salmonella Enteritidis
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Chipotle to hold line on pricing
Feb 02, 2012
Chipotle is not planning a systemwide menu price increase in 2012
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Landry’s shutters eight Morton’s restaurants
Feb 02, 2012
Landry’s Inc. on Wednesday shuttered at least eight Morton’s units
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Macaroni Grill rolls out interactive mentoring system
Feb 02, 2012
New system combines data analysis with personalized coaching
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Chipotle comps up 11% in 4Q
Feb 01, 2012
Chipotle ended its 4Q and the year with sales increases over 11%
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Human Resources

Cracker Barrel founder Dan Evins dies at 76
The founder and chairman emeritus of Cracker Barrel died in Lebanon, Tenn.
Restaurants brace for minimum wage hikes
Increases hit eight states Jan. 1, Washington state wage rises to $9 per hour

Going Green

Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
Q&A: Scott Shotter of Moe’s Southwest Grill
NRN talks with Moe's Southwest Grill about going green
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