Subway, the sandwich chain, is returning its honey oat bread and creamy sriracha sauce to its menus, the company said.
The company, which has headquarters in Shelton, Conn., and Miami, is also adding a new chip flavor, Miss Vickie’s Baja Chipotle.
“These latest upgrades to Subway’s menu will delight any sandwich lover craving something with bold and unique flavor, whether it’s light and sweet or bringing the heat,” said Paul Fabre, Subway’s senior vice president of culinary and innovation, in a statement.
“While our fans know and love our honey oat bread and creamy sriracha sauce, I can’t wait for them to see how we reimagined our signature Baja Chipotle Sauce in our partnership with Miss Vickie’s,” Fabre said.
The company said the honey oat bread had been off the menu for the past four years. “It was the subject of fan-made petitions, social media tributes and copycat recipes,” the company said.
Previously available in select restaurants only, the creamy sriracha is Subway’s spiciest sauce, combining familiar red chili flavor with a creamy texture.
Subway also debuted a first-of-its-kind chip collaboration with Miss Vickie’s Kettle Cooked Potato Chips, available exclusively at Subway restaurants across the country. Miss Vickie’s Baja Chipotle flavored chips combines a signature crunch with the bold smoke and spice that made Subway’s Baja Chipotle one of its most popular sauces.
Earlier in April, Subway introduced a new wraps on a lavash-style flatbread.
In August 2023, Subway agreed to sell to Atlanta-based private-equity firm Roark Capital Group. The process continues.
Subway has nearly 37,000 restaurants in more than 100 countries and territories.
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