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Specialty ice adds character to cocktails

Bars are infusing ice with flavorings and tapping artisanal producers

Read and Discuss

Jun. 12, 2013

Article

Specialty ice adds character to cocktails

Bars are infusing ice with flavorings and tapping artisanal producers...More
Jun. 10, 2013

Article

'Breastaurant' segment enhances its allure

A number of new entrants into the 'breastaurant' category are using elevated bar offerings and updated decor to attract their target audience...More
Jun. 10, 2013

Article

Krispy Kreme focuses on boosting beverage sales

Chain’s long-term strategy includes building customer satisfaction, loyalty...More
May 31, 2013

Article

Getting past craft beer headaches

Operators say offering local brews can be worth the operations hassles and higher prices...More
May 29, 2013

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A look at Four Seasons' 100 Mile Cocktails

The drinks are made using local ingredients at properties around the world
May 27, 2013

Article

Growth Chains: World of Beer

Florida-based concept focuses on beverages over food to create a social gathering place....More
May 24, 2013

Article

Alcohol prices rise at restaurants, bars

Mass-market beer prices have risen more than those of craft beers...More
May 23, 2013

Article

Denny’s adds new coffee drinks to summer menu

Red, White and Blue Plate Specials menu also includes new food, beverage options...More
May 21, 2013

Article

Ruth’s Chris sees success with pairing dinners

Chain aims to engage and attract customers with beverage-pairing program...More
May 20, 2013

Article

Building craft beer sales at restaurant chains

Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...More

Latest Headlines

Taco Bell's Power Protein chicken burrito

Jun. 19, 2013

Article

Taco Bell to test 'Power Protein' menu

Chain will begin testing higher-protein, lower-calorie options in July...More

Jun. 19, 2013

Article

Menu Tracker: New items from Pizza Hut, Auntie Anne’s

Pizza Hut Canada, Cinnabon, Einstein Bros., Pinkberry and others also introduce new menu items...More

Jun. 19, 2013

Article

Forty Hours is Full Time Act gains bipartisan support

The bill would redefine the health-care reform law’s definition of a full-time worker...More

Grant Achatz, Mike Church, Richard Blais and Geoffrey Zakarian

Jun. 19, 2013

Article

How restaurants can make the most of social media

Restaurateurs Richard Blais, Grant Achatz and more share strategies...More

Jun. 19, 2013

Article

First Watch names Paul Hineman CFO

Hineman replaces Ken Cruley in the position...More

Jun. 19, 2013

Article

Edible QR codes educate diners on seafood

Chef Robert Ruiz uses the technology to inform customers about the fish he serves...More

Jun. 18, 2013

Article

Qdoba to close 67 units

Underperforming restaurants will shutter before end of September...More

Jun. 18, 2013

Article

Sun Capital to sell Captain D's

Company hired North Point Advisors to help with possible sale, according to report...More

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