Margarita Uricoechea, owner of the French-inspired Snap restaurant in Washington, D.C., said that her credit-only policy has been beneficial not only to the restaurant's bottom line, but also to its food-safety efforts. "It's one less thing we have to worry about," she said, referring to the fact that her employees no longer have to deal with money. "No one is touching cash anymore so those germs aren't spreading around."Uricoechea said that food safety is one of her top priorities ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!