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Red Lobster introduces lobsters and waffles, because why not?Red Lobster introduces lobsters and waffles, because why not?

Featuring the “waffle form” of the brand’s beloved biscuit

Gloria Dawson

March 26, 2018

1 Min Read
Red Lobster
Red Lobster

Red Lobster has entered the over-the-top chicken-and-waffle game.

The brand’s variation of the dish includes a crispy, buttermilk-battered and fried split Maine lobster tail and the “waffle form” of Red Lobster’s popular Cheddar Bay Biscuits, according to a company representative. The dish is drizzled with maple syrup. Red Lobster also sells boxed Cheddar Bay Biscuits mix at retail locations.

The lobster-and-waffle dish is a limited-time offer and is part of Lobsterfest, a yearly promotion that started in late January. The dish is priced at about $20, which varies across the country. Other new dishes for Lobsterfest include lobster truffle mac and cheese and stuffed tilapia.

This year, Red Lobster celebrates its 50th anniversary and is commemorating the occasion with two signature cocktails during Lobsterfest — Tropical White Sangria and Lobster Lover’s Punch. 

Red Lobster has over 700 locations in the U.S., Canada and internationally. 

Contact Gloria Dawson at [email protected] 

Follow her on Twitter: @gloriadawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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