RELATED • Restaurants welcome fall with seafood steampots • New York chef serves up unusual seafood • More restaurant industry seafood trends Adam Brown has renewed his focus on seafood since last month, when he was named executive chef of Skates on the Bay, a waterfront restaurant in Berkeley, Calif., owned by Seattle-based Restaurants Unlimited. Although the restaurant has some “land dishes,” such as beef and chicken, Brown said ...
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Contact: Desiree Torres Desiree.Torres@penton.com