Not long after Papa Murphy’s announced it would be opening its first international location outside of Canada, the take-and-bake pizza chain’s vice president of product development Carron Harris was on a plane headed for Dubai, United Arab Emirates, to learn firsthand about the culture and tastes of the region. Harris spent 3 1/2 weeks in Dubai sampling the local cuisine and visiting other Western chains already there to learn how they accommodated indigenous dietary ...
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Contact: Desiree Torres Desiree.Torres@penton.com