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Umami Restaurant Group names VP of restaurant operationsUmami Restaurant Group names VP of restaurant operations

Trevor Sacco will oversee the expansion of Umami Burger in the newly created position

Lisa Jennings, Executive Editor

April 16, 2013

1 Min Read
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Umami Restaurant Group LLC, parent to the Umami Burger chain, has named Trevor Sacco to the newly created role of vice president of restaurant operations.

Sacco, who previously headed The Sacco Restaurant Group consulting firm, has 25 years of experience in the industry. Prior roles included serving as chief operating officer for Bice Restaurant Group, vice president of operations for Daphne’s Greek Café, and 13 years in operations at Sbarro, the company said.

At Los Angeles-based Umami Restaurant Group, Sacco will oversee the expansion of Umami Burger, which has 14 locations in California and another 13 scheduled to open in 2013, including the chain’s first units in New York and Miami.

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“Trevor understands our brand and how to expand restaurant operations on the scale necessary to support our impending growth,” said Adam Fleischman, Umami Restaurant Group founder and chief executive. “In the next year, Trevor will oversee the doubling of our number of restaurants and help us open our first stores outside California.”

Umami Restaurant Group also includes the Los Angeles-area restaurants Umamicatessen, a collection of eateries; U Mini, a quick-service variation on Umami Burger; and 800 Degrees, a fast-casual pizza concept. The group also includes the one-off upscale restaurant Red Medicine.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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