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KFC launches fried-chicken-scented sunscreenKFC launches fried-chicken-scented sunscreen

Infamously tanned actor George Hamilton plays “Extra Crispy” Colonel Sanders

Lisa Jennings, Executive Editor

August 22, 2016

1 Min Read
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Much can be said about the smell of KFC’s fried chicken. Now that aroma can be found in an exclusive, limited-run sunscreen, available for free online starting Monday.

KFC is offering 3,000 bottles of Extra Crispy Sunscreen, which works just like any other SPF 30 lotion, except that it smells like fried chicken.

The Louisville, Ky.-based chain even tapped infamously bronzed actor George Hamilton to play the Colonel for the promotion. KFC noted that Hamilton is the brand’s first “product-specific” Colonel.

The goal is to draw attention to the fact that KFC offers two fried chicken recipes: Original Recipe and Extra Crispy.

Fans can order their bottle at www.ExtraCrispySuncreen.com. KFC repeatedly points out that it is sunscreen, after all, so don’t eat it.

KFC's Extra Crispy Sunscreen

The sunscreen is the latest in a series of stunt products positioned for potential virality by parent company Yum! Brands Inc.

Earlier this year, KFC launched edible nail polish in Asia, which it dubbed “Finger Lickin’ Good”. Sister brand Pizza Hut has introduced perfume, and Taco Bell sells jewelry and metallic tattoos on its website.

In what is likely the most honest statement ever made in a press release, Kevin Hochman, KFC chief marketing officer for the U.S., said, “While I’d love to tell you our customers have been asking for this, they haven’t. In fact, I’m pretty confident nobody ever asked for this. It’s just some crazy idea we dreamed up.”

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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