CEO Clay Dover said Velvet Taco has the right culture, infrastructure, systems, and processes in place to get to “hundreds” of locations in the next several years, including international markets.
Plus, hear from Ken Priest, CFO of Rise Southern Biscuits & Righteous Chicken
Hicham El Abbassi and Isalmou Boussaa immigrated from Morocco to become American entrepreneurs and now own 12 District Taco stores
7 early and mid-stage foodservice concepts that have just announced franchising or their first franchisee—from a ghost kitchen to a pickleball spot
Schuler most recently served as CEO of restaurant chain Wetzel’s Pretzels. Prior, she was CMO and then president of the snack brand.
Tanner has put a leadership team into place while moving into a founder role, but she continues to work to ensure her original vision — making people feel special — continues throughout the restaurant system as it grows.
From Inspire Brands to Taco Bell to Sweetgreen, there were shake-ups in the C-suite
Plus, hear from Benson Lau, the founder and director of business development at Fluffy Fluffy
The former Chuy’s Holdings executive has over 20 years of restaurant experience
