Not all quality barbecue is located in the South; this quickly growing fast-casual chain shows New Yorkers how ‘low and slow’ smoking is done
Soulman’s Bar-B-Que got its start in 1974 and has been intentionally conservative on growth, aiming for a 50-unit footprint in the next 6-8 years.
The casual-dining chain features cool flavors like Taco Bell, but ‘on steroids’