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Starbucks issues first Corporate Sustainability BondStarbucks issues first Corporate Sustainability Bond

Funding will support ethical coffee-sourcing program

Lisa Jennings, Executive Editor

May 18, 2016

1 Min Read
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Starbucks Corp. is using proceeds from the offering of a $500 million bond to enhance its sustainable coffee-growing program.

The Seattle-based chain said Monday that it has closed an underwritten public offering of senior notes, including the first-ever U.S. Corporate Sustainability Bond.

The 10-year, 2.45-percent senior notes will support Starbucks’ goals of ensuring that coffee purchases come from ethical sources verified by a third party.

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In addition, the effort will include the development and operation of farmer support centers in coffee-growing regions, as well as offering short- and long-term loans made through Starbucks Global Farmer Fund.

“Coffee is at the core of our business, and we intend to continue to finance initiatives that will make a positive social and environmental impact in our coffee supply chain, as well as other areas across our business,” Scott Maw, Starbucks chief financial officer, said in a statement. “Issuing a bond focused on sustainable sourcing demonstrates that sustainability is not just an add-on, but an integral part of Starbucks, including our strategy and finances.”

Starbucks’ effort to ensure its coffee is grown in a way that is environmentally and socially sustainable goes back 15 years.

The company operates eight farmer support centers around the world and has committed to providing $50 million in farmer financing. The company has also bought a coffee farm in Costa Rica, which has been developed into a global agronomy center.

In 2015, Starbucks said 99 percent of its 551 million pounds of coffee purchases were verified as ethically sourced.

Contact Lisa Jennings at [email protected]
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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