Bruegger’s Enterprises will open the first Timothy’s Coffee restaurant in the United States in Boston Saturday.
The Canadian coffee house chain will offer more than 30 blends of coffee, including mild, medium and strong roasts, and some varieties made exclusively from beans certified by the Rainforest Alliance conservation organization.
Timothy’s also offers sweet and savory baked goods and sandwiches for breakfast and lunch.
“Timothy’s is a strong brand in Canada and has carved out a distinctive position as global coffee experts,” said Jim Greco, chief executive of Bruegger’s Enterprises Inc. and Threecaf Brands, a wholly-owned subsidiary of Bruegger’s Enterprises.
“Bruegger’s continued success in the market, combined with high demand for premium coffee, makes Boston an ideal fit for Timothy’s first neighborhood location in the U.S.,” he added.
The new Timothy’s is a 1,800-square-foot unit in Boston’s Hancock Village that has indoor seating for 30 guests.
The Boston location will be Timothy’s 90th unit.
Bruegger’s Enterprises, based in Burlington, Vt., operates 300 Bruegger’s bakeries.
Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary
