These shareable bites have been a big hit at this 11-unit chain.
Bite-sized tostada rounds are topped with guacamole, a little chipotle pepper, cilantro pesto and grilled marinated shrimp.
The pesto is a combination of oil, garlic, sesame seeds, pumpkin seeds and cilantro.
Z’Tejas charges $10.35 for the dish at its locations in Arizona, Texas and Utah, and $10.50 in California and Washington.
Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary
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