SCOTTSDALE Ariz. P.F. Chang’s China Bistro has debuted a newly expanded gluten-free menu, which features beef entrees for the first time.
P.F. Chang’s has added five beef entrees and a new Dali chicken, bolstering its offerings for patrons with celiac disease, which is an intolerance for gluten.
“More and more of our guests are asking for gluten-free options and we’re proud to offer them a greater variety of P.F. Chang’s classics,” said Gregg Piazzi, director of culinary training for P.F. Chang’s. “P.F. Chang’s is sensitive to all of the food allergies and dining requirements of our guests and we strive to serve customized cuisine that meets each diner’s individual needs.”
New items include: Mongolian beef ($14.95), beef with broccoli ($11.95), beef a la Sichuan ($13.95), pepper steak ($13.25), Hong Kong beef with snow peas ($10.25) and Dali chicken ($12.95).
That brings to 14 the number of entrees on P.F. Chang’s gluten-free menu. The 197-unit chain's gluten-free menu also includes appetizers, soups, noodles, rice, sides, lunch bowls and the Flourless Chocolate Dome dessert.
P.F. Chang's said it upholds rigorous gluten-free cooking processes to ensure the dietary safety of customers with celiac disease.
Contact Ron Ruggless at [email protected].
