Regional American cuisine, food trucks, menu labeling regulations and beverage alcohol were all top of mind as experts shared their perspectives with attendees of the Nation’s Restaurant News Menu Trends & Directions conference, held at the Gaylord Texan in Grapevine, Texas, last week.
Attendees included menu developers and marketers from restaurant chains and independents, who networked with each other and the event’s sponsors.
View a slide show of the conference’s highlights
Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary
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