Poppy Tooker, host of the local NPR show "Louisiana Eats!", gives a broader look at the oil spill's effect, how chefs are adapting and a bit of oyster history in New Orleans.
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Poppy Tooker, host of the local NPR show "Louisiana Eats!", gives a broader look at the oil spill's effect, how chefs are adapting and a bit of oyster history in New Orleans.
