Archive Touring the Gulf: A shrimper's view of the oil disaster Jul 08, 2010 Clara Gerica of Pete and Clara's Seafood in Louisiana talks about seafood safety. 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedNational Restaurant Association names Tom Bené CEOMay 15, 2020Sponsored ContentGlobal flavor forward Mar 19, 2020Tom Douglas to close 12 of his 13 restaurants in Seattle in response to coronavirusMar 12, 2020Test PF OverlayDec 12, 2019 Load More
