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Q&A: Ken Calwell, Papa Murphy's president

Nov 19, 2011

As he prepares to take over as chief executive, Calwell looks ahead to the pizza chain’s future

Tofu Popcorn

Nov 19, 2011

Take a Bao, Studio City and Century City, Calif.

RUI unveils new seafood concept

Nov 19, 2011

Portland Seafood Company is operator’s first new concept in four years

Restaurant chains get serious about fries

Nov 19, 2011

McDonald’s, Wendy’s and Bob Evans focus on marketing French fries

Featured Concept: Ft. Lewis College, San Juan Dining Hall, Durango, Colo.

Nov 18, 2011

Editor's note: This article is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s Restaurant News...

Operator's Perspective: Meeting Healthcare Challenges With Foodservice Design

Nov 18, 2011

Editor’s note: The author is principal, Strategic Consulting Associates in Maspeth, N.Y. The guest column is part of The Schechter Report and NRN’s content partnership, and the views do not necessarily reflect those of Nation’s...

IHOP opens fast-casual IHOP Express

Nov 18, 2011

...

Chains debut new burgers, sandwiches

Nov 18, 2011

From Wendy’s W cheeseburger to Charley’s Supreme Pizza Steak Sandwich, restaurants continue to innovate with sandwich offerings

Wendy’s debuts W cheeseburger

Nov 17, 2011

Offered at $2.99, the sandwich fills a price-point space between value, premium menu items

Kogi BBQ truck founder to open third restaurant

Nov 17, 2011

After transitioning from food trucks to brick-and-mortar restaurants, Roy Choi is set to open Sunny Spot in Los Angeles

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