NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
W. Kent Taylor will resume the chief executive role at Texas Roadhouse Inc., a position he held from May 2000 to October 2004, as former CEO G.J. Hart resigned from the company Wednesday to become chief executive at California Pizza Kitchen Inc...
Quote for the month: “I was going to read The Power of Positive Thinking, but then I thought, ‘what the hell good will that do me’?” – English comedian Ronnie Shakes...
Del Frisco’s Restaurant Group is opening the first unit of its newest concept, Del Frisco’s Grille, in New York City Saturday, and plans to open another four to six such restaurants every year for the next several years...
Bob Evans Farms Inc. revealed Wednesday plans to focus on value marketing and new menu positioning at both the family-dining Bob Evans chain and the casual-dining Mimi’s Café brand...
Since restaurateur Matt Semmelhack and chef Mark Liberman are hoping to open a sophisticated, seasonal concept called AQ Restaurant & Bar in San Francisco this fall, they may object to me equating them to my rowdy fraternity brothers, but here...
The shouted responses from the eighty-plus servers, greeters, bartenders, cooks and dishwashers who were sitting in the crowded dining room at 9 am that rainy Saturday morning were both frenzied and unnerving...
AFC Enterprises Inc., the franchisor and operator of Popeyes, has named Andrew G. Skehan as the new chief operating officer of the quick-service chicken brand’s international operations...
