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We've been to the NRA Show for as long as we can remember and we're sharing our expertise on the best eats in town. Hear from the Penton Restaurant Group -- Food Management, Nation's Restaurant News and Restaurant Hospitality -- on the hottest...
Shrimp is the United States’ favorite seafood by a wide margin. Americans consume an average of 4.1 pounds of shrimp per person each year, dwarfing its closest competitor, canned tuna, of which 2.5 pounds per person is eaten annually...
The parent company of the Freebirds World Burrito concept is launching a franchising program for the brand that is expected to get underway in the fourth quarter...
Bennigan’s Franchising Co. on Tuesday named Paul M. Mangiamele president and chief executive, succeeding David Goronkin, who is leaving to head Real Mex Restaurants Inc...