Join Nestlé Custom Innovation Group™ chefs as they share how to drive new revenue with a premium take on the classic side dish. They'll explore how operators can balance innovation with back-of-house efficiency to quickly create exciting, on-trend, and visually appealing side dish spotlights. Whether paired with a signature dish or a standalone LTO, sides have the power to grow both menu appeal and operational success!
Register and you will learn about:
- Generational taste preferences
- Trends in side dish innovation
- Techniques to pair with main courses
- Balancing innovation and efficiency
- Marketing and presentation tips
Chef Tom Moran
Sr. Consultant Corporate Chef
Nestlé Professional
Chef Matt Fuss
Consultant Corporate Chef
Nestlé Professional
Alan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group
Sponsored by
