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On the heels of Federal Reserve Chairman Ben Bernanke’s statement this month that the recession is “very likely over,” new data from Technomic Inc. shows that restaurateurs may have to wait awhile, perhaps years, before feeling an upswing...
As public scrutiny increases over the restaurant industry’s role in America’s growing weight problem, operators are responding by offering a barrage of items boasting fewer calories and lower fat content. In the past year, Dunkin’...
SOLANA BEACH Calif. In a deal valued at more than $2.9 million, a subsidiary of Custom Restaurant & Hospitality Group Inc., based here, has agreed to acquire the 10-unit Millie’s Restaurant & Bakery chain from Millie’s Restaurants Inc. of Brea...
As the lingering recession prompts consumers to be more cautious with their dining dollars, restaurant chains are waking up to the opportunities of breakfast catering.While breakfast has emerged as an increasingly lucrative daypart, some operators...
The recession hit much of the casual-dining segment particularly hard, but Bob Hoffmeister, president and COO of Margaritas Mexican Restaurants, says he is pleased with his company’s performance this year. Portsmouth, N.H.-based...
SEATTLE —Just weeks after three barnacle-encrusted billboards were pulled from the bottom of Puget Sound, restaurant operator Ivar’s Inc. is honoring the promotions spelled out on those possibly decades-old advertisements. The...
GRAND RAPIDS Mich. Meritage Hospitality Group Inc., a Wendy’s and O’Charley’s franchisee, swung to a profit in its latest quarter from a year-ago loss, driven by a double-digit jump in sales from the purchase of 20 Wendy’s restaurants. For the...