CANTON Mass. Dunkin’ Donuts has inked a deal with stadium foodservice provider Legends Hospitality Management to become the official coffee of the Dallas Cowboys, Dunkin’ officials said this week. It is a move that will help the Northeastern...
WASHINGTON Following through on an earlier threat, the Physicians Committee for Responsible Medicine, or PCRM, said it plans to file a lawsuit Wednesday against KFC arguing that the chain has failed to warn consumers that its new grilled chicken...
Tom Belot retired as president and chief executive after 31 years at Vollrath. Also this week: Hobart Corp., Traulsen, Baxter Bakery, OpenTable Inc. GuestBridge Inc., Phillips Food Inc., USA Rice Federation, Avendra, COEX 2010 and the...
GLENDALE Calif. IHOP restaurants rolled out a new menu on Monday featuring more dinner options, new items designed for seniors and kids and more healthful dishes lower in fat, calories and carbohydrates.Among the 14 new items are a French onion...
CHICAGO Morton’s The Steakhouse, having already learned how to make guests feel at home in its 77 restaurants, wants to make customers’ homes feel like the high-end steakhouse, right down to the USDA Prime steaks and iconic pewter-pig table lamps...
NEW YORK Renowned New York chef Charlie Palmer celebrated the grand reopening of his upscale restaurant Aureole last week with a gala event benefiting Citymeals-on-Wheels, the nonprofit organization that provides food to the homebound elderly...
PORT WASHINGTON N.Y. Deals, all kinds of deals, from price discounts, free items, dollar offerings or smaller portions at lower prices, are what today’s — and tomorrow’s — consumers are craving. An online consumer study by The NPD Group conducted...
ANN ARBOR Mich. Domino’s has added four new items to its Oven Baked Sandwich line — just in time for what the company has declared “National Lunch Break Week.”The sandwiches, which start at $4.99, include Italian Sausage and Peppers, with onion...
It isn’t easy to stand out in the increasingly crowded world of better burgers, but J. Dean Loring thinks he has found a niche with his 2-year-old Burger Lounge concept. With four units in Southern California and a fifth...
