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Corn at $3—the notion was unimaginable a year ago when corn was at $5.49, or even two months ago, when it was at $4.48.Taken together with a drop in soymeal prices, which fell from around $400 to the $340s, it represents huge cost savings for...
SALINAS Calif. Ippolito International LP Friday said concern about possible salmonella contamination prompted it to recall 1,515 cartons of bunched spinach under the “Queen Victoria” brand that it sold to foodservice operators and others in...
SACRAMENTO Calif. Carlson Restaurants Worldwide has pulled the rights of the T.G.I. Friday’s franchisee here following a lengthy dispute and closed 10 of his stores in California, Oregon and Washington. Holding companies of the...
SACRAMENTO Kids who eat dinner regularly with their families are less likely to smoke, drink or use drugs, according to research — and the California Restaurant Association is working to point out that those benefits can also be experienced when...
SEATTLE Just weeks after three barnacle-encrusted billboards were pulled from the bottom of Puget Sound, restaurant operator Ivar’s Inc. is honoring the promotions spelled out on those possibly decades-old advertisements. The...
DALLAS Nine months after taking the reins at Romano’s Macaroni Grill, chief executive Brad Blum has already left his mark on the casual-dining brand with a revamped menu that emphasizes heightened Italian-Mediterranean flavors, more healthful...
ROSEVILLE Calif. Jack in the Box franchisee Kobra Associates Inc. said state tax challenges caused it to “temporarily close” 70 Northern California restaurants at midnight on Wednesday.The Roseville, Calif.-based company is affiliated with real...
CHICAGO Sustainability is a widely held goal in the foodservice industry, with all the talk about going green, cutting “food miles” or using more organics, but the ways to achieve it are many and varied, chefs agreed during a recent meeting here...