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LAS VEGAS —With tourism slumping and unemployment at record highs, Las Vegas restaurateurs are pinning both hopes and fears on the scheduled opening in December of the massive $8.5 billion...
NEW ORLEANS Al Copeland Investments, parent to 30 restaurants, hotels and comedy clubs, and a well-known New Orleans hospitality company, is partnering with the New Orleans Saints to become an official sponsor of the football team and to garner...
BELLEVILLE Pa. A. Reed Hayes III, a long-standing member of the foodservice industry, passed away last week following a brief illness. He was 63.Hayes most recently was the president and chief executive of Lewistown, Pa.-based DG Power Systems, a...
For a restaurant seeking energy efficiency, an integrated, Web-based control system can make minding the store easier and less costly, said Neil Sainsbury-Carter, business development director for Ecos, a Portland, Ore.-based firm that consults...
When it comes to rooms with a view, diners who make their reservations online have strong opinions about which restaurants are best.OpenTable Inc., the San Francisco-based company that provides online reservation services for more than 11,000...
As the recession casts its pall over the restaurant scenes in many cities, the scene in Dallas, the host city for the 2009 Multi-Unit Foodservice Operators conference Oct. 4-6, continues to shine.Given a comparatively vibrant local economy and a...
Hans Aeschbacher says he has no interest in being a celebrity chef, but perhaps that’s because he’s had a great run as a chef to celebrities. While recounting his life as executive chef in some of Chicago’s finest restaurants, including 11 years...
Just as the restaurant industry found during the tech boom of the late 1990s, the Internet continues to bring as much peril as it does promise.While the current growth of social media has provided companies large and small with cheap, effective...
IRVING Texas —Spaghetti Warehouse, with its new prototype, is scaling back its famously large kitchen for better space utilization and equipping it for thrusts into specialty pizza and made-to-order...